Whole Wheat Pancakes

Saturday morning usually starts off bright and early with the demand for pancakes and bacon.  I refuse to use biscuit mix since the pancakes taste more like flat biscuits when I do.   The recipe we use is fairly simple and takes almost the same time to prepare as a mix and is a fantastic way to start the weekend!

Whole Wheat Pancakes
½ cup white all purpose
½ cup whole wheat
1 ½ tablespoon sugar
½ tsp Saigon cinnamon
2 tsp baking powder
1cup milk
1 egg-beaten
2 tbls oil

Heat griddle or pan on medium heat

Stir together flours, sugar, cinnamon, and baking powder.  Combine milk, egg and oil and add it to the dry ingredients.  Stir until combined.  Cook over medium heat until done.